Nose burning, eyes tearing? Yep, that's normal! An old German recipe featuring our own milled mustard seed, fresh ground horseradish, and unique blend of spices. Refrigerate after opening.
- Serve with hot dogs, hamburgers, or bratwurst
- Use for a pretzel dip
- Spice up your next sandwich
- Spread over ring bologna and cheese
Have you tried?
- Mix with mayo and steak sauce to make a crab mustard sauce
- Use as a ham glaze
- Mix into potato salad
- Incorporate into salad dressing for an unforgetable zip
- Mix with soy sauce for a beef, chicken or pork marinade
- Mix with Kelchner’s tartar sauce for a unique dipping sauce