Horseradish with Beets

Sweeter, milder and more colorful version of regular horseradish. Specially certified product for Passover is available.
Keep refrigerated.

Great With

  • Use as a sweeter, milder and more colorful version of regular Kelchner’s horseradish
  • Serve with gefilte fish
  • Spread over kielbasa or sausage
  • Mix into soups or stews such as Borscht
  • Serve with lamb, turkey or ham

Have you tried?

  • Mix with sour cream or crème fraîche to make a colorful horseradish sauce for fish and other meats
  • Add to salad dressings for extra zip
  • Serve with scrambled or hardboiled eggs
  • Coat salmon before baking to add flavor and keep fish moist
  • Try with potato pancakes or latkes
  • Great on short ribs


Horseradish, Water, Distilled Vinegar, Beet Puree, Beet Juice for Color, Sugar, Salt, Natural Flavor.

  • Truly appreciative of the flavors!

    By Michael from Connecticut
    Oct 3, 2017

    I've just tasted your product for the first time, and was truly appreciative of the flavors.

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