Horseradish with Beets

Sweeter, milder and more colorful version of regular horseradish. Specially certified product for Passover is available.
Keep refrigerated.

Great With

  • Use as a sweeter, milder and more colorful version of regular Kelchner’s horseradish
  • Serve with gefilte fish
  • Spread over kielbasa or sausage
  • Mix into soups or stews such as Borscht
  • Serve with lamb, turkey or ham

Have you tried?

  • Mix with sour cream or crème fraîche to make a colorful horseradish sauce for fish and other meats
  • Add to salad dressings for extra zip
  • Serve with scrambled or hardboiled eggs
  • Coat salmon before baking to add flavor and keep fish moist
  • Try with potato pancakes or latkes
  • Great on short ribs


Horseradish, Water, Distilled Vinegar, Beet Puree, Beet Juice for Color, Sugar, Salt, Natural Flavor.

  • Truly The Best!

    By Jill from Philadelphia
    Jan 17, 2019

    I've been using your products for many years. They are truly far superior to any others out there! Thank you for your existence Kelchner!

  • Truly appreciative of the flavors!

    By Michael from Connecticut
    Oct 3, 2017

    I've just tasted your product for the first time, and was truly appreciative of the flavors.

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