- Give us a call (610) 674-4450
- 0 Shopping Bag $0.00
Explore Recipes
Brown Sugar Bourbon Scallops
Ingredients
- 2 pounds sea scallops, rinsed and patted dry
- Kelchner’s Brown Sugar Bourbon Marinade and Sauce
- Optional: 1/2 teaspoon cayenne pepper
Directions
Add 1 cup Kelchner’s Brown Sugar Bourbon and cayenne pepper to a large skillet over medium-high heat. Cook sea scallops in marinade until browned and just cooked through, 2 to 3 minutes per side. Transfer scallops to a plate. Reduce any liquid remaining in pan to ¼ cup and drizzle over scallops before serving.
There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review