Lemon Dill Mashed Potatoes


  • 2 lbs potatoes, peeled and cubed
  • 1/4-1/2 cup Kelchner's Lemon Dill Marinade
  • 1 tbsp. freshly chopped dill, for garnish
  • Milk or butter (optional)
  • Salt (optional)


• Place the potatoes into a pot and cover with water. Salt (optional).

• Bring the water to a boil and cook for 20 minutes, or until potatoes are tender. Drain.

• Add Kelchner's Lemon Dill Marinade to pot and return to stove over low-medium heat. Cook until heated, add in potatoes, and mash until smooth.

• Top with dill for garnish

• Optional - add milk or butter to taste

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