Horseradish Crab Dip
- 4 oz. cream cheese
- 1/4 C. Kelchner’s Creamy Horseradish Sauce
- 4 oz. crab meat
- 1/2 t. dill weed
Mix cream cheese, horseradish sauce, and dill weed. Break apart crab meat by hand or use a food chopper and add crab meat to mixture. Serve with chips, vegetables or crackers. You can use imitation crab meat for less expensive alternative.