Horseradish Crab Dip


  • 4 oz. cream cheese
  • 1/4 C. Kelchner’s Creamy Horseradish Sauce
  • 4 oz. crab meat
  • 1/2 t. dill weed


Mix cream cheese, horseradish sauce, and dill weed. Break apart crab meat by hand or use a food chopper and add crab meat to mixture. Serve with chips, vegetables or crackers. You can use imitation crab meat for less expensive alternative.

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