Shrimp-Stuffed Twice-Baked Potato


  • 12oz Shrimp (fresh or frozen)
  • Kelchner's Shrimp Scampi Marinade and Sauce
  • 2 large Baking Potatoes
  • ¾ cup Shredded Sharp Cheddar Cheese
  • ¼ cup Sour Cream
  • Black Pepper


  • Preheat oven to 400°F.
  • Rinse potatoes and prick skin several times with a fork. Place potatoes in microwave and cook on high for about 10 minutes or until potatoes are fully cooked.
  • Cut each potato in half lengthwise. Scoop out potato middles into a medium-size mixing bowl. Set potato skin shells on a baking sheet.

  • Cook and stir shrimp in a large skillet over medium heat for 6 to 7 minutes. Shrimp should be almost fully cooked. Scoop out shrimp with a slotted spoon and set aside.
  • Pour Kelchner's Shrimp Scampi into mixing bowl with potato middles, mash together. Add cheese, sour cream and shrimp and stir. Add black pepper to taste.
  • Scoop potato and shrimp mixture into 4 potato skin shells.
  • Bake filled shells for 10 to 15 minutes until thoroughly heated.

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