Lemon Dill Salmon Pasta

Ingredients

• 1 cup Kelchner's Lemon Dill Marinade and Sauce
• 2 Salmon fillets
• 1 Box of pasta - your choice
• 2 T Fresh chopped parsley
• 2 Cups Fresh spinach
• 2 T Fresh chives, diced
• Salt and pepper to taste

Directions

• Preheat oven to 375 degrees
• Season salmon with salt & pepper
• Bake for 15-17 minutes, (145 degrees)
• Boil water, add pasta
• Remove the salmon from the oven and cut it into chunks.
• Drain pasta and add the salmon chunks to the same pasta pot, medium low heat.
• Add the spinach.
• Pour Kelchner's Lemon Dill over the top and stir to coat the pasta. Medium heat until warm.
• Top with chives and chopped parsley to garnish.
• Add more Kelchner's Lemon Dill to taste