Grilled Chicken Kebabs


  • For Glaze:
  • 2 tablespoons Kelchner's Pineapple Teriyaki Marinade and Sauce
  • ¼ cup crushed pineapple
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried 
  • For Skewers:
  • ¾ pound boneless chicken breast, cut into 12 pieces
  • 1 large green bell pepper, seeded, cut in chunks
  • 3 small onions, quartered
  • 12 cherry tomatoes
  • 12 small mushrooms
  • 6 wooden skewers


Soak wooden skewers for at least one hour in water.

Combine glaze ingredients.

Place ingredients alternately on a skewer: a piece of chicken, bell pepper, onion, chicken, tomato, and mushroom.

Repeat with remaining ingredients. Brush with glaze.

Place under preheated broiler or on grill. Cook 10-15 minutes, turning often.

Serve with rice & extra Kelchner's Pineapple Teriyaki Marinade and Sauce.

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