Grilled Chicken Kebabs

Ingredients

• For Glaze:
• 2 tablespoons Kelchner's Pineapple Teriyaki Marinade and Sauce
• ¼ cup crushed pineapple
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried 
• For Skewers:
• ¾ pound boneless chicken breast, cut into 12 pieces
• 1 large green bell pepper, seeded, cut in chunks
• 3 small onions, quartered
• 12 cherry tomatoes
• 12 small mushrooms
• 6 wooden skewers

Directions

Soak wooden skewers for at least one hour in water.

Combine glaze ingredients.

Place ingredients alternately on a skewer: a piece of chicken, bell pepper, onion, chicken, tomato, and mushroom.

Repeat with remaining ingredients. Brush with glaze.

Place under preheated broiler or on grill. Cook 10-15 minutes, turning often.

Serve with rice & extra Kelchner's Pineapple Teriyaki Marinade and Sauce.