Creamy Horseradish Slaw (Easy 6‑Ingredient Recipe)

Ingredients

• 1 (14–16 oz) bag coleslaw mix
• ½ to ¾ cup mayonnaise or plain Greek yogurt
• 1–2 tablespoons Kelchner’s Horseradish, to taste
• 1 tablespoon lemon juice or apple cider vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Optional: 1–2 teaspoons sugar or honey, to balance the flavor

Directions

• In a large bowl, whisk together the mayonnaise or Greek yogurt, Kelchner’s Horseradish, lemon juice or apple cider vinegar, salt, and black pepper until smooth and creamy.
• Taste the dressing and adjust as needed. If you prefer a hint of sweetness to balance the tang and horseradish heat, stir in a small amount of sugar or honey.
• Add the coleslaw mix to the bowl and toss until the cabbage and carrots are evenly coated with the dressing.
• Cover and refrigerate for 10–15 minutes to allow the flavors to come together.
• Give the slaw a final toss, taste, and adjust seasoning if needed. Serve chilled.