Zingy Seafood Nachos

Ingredients

• Tortilla chips
• Kelchner's Cocktail Sauce
• Shredded Monterey Jack or mozzarella cheese
• Cooked shrimp, chopped
• Green onions, sliced
• Fresh lemon wedges

Directions

• Preheat the oven to 400°F.
• Layer tortilla chips on a sheet pan. 
• Sprinkle shredded Monterey Jack or mozzarella cheese. 
• Bake for 8–10 minutes, or until cheese is fully melted.
• Remove from oven and top with chopped cooked shrimp.
• Drizzle with Kelchner's Cocktail Sauce.
• Finish with sliced green onions and a squeeze of fresh lemon.
• Serve immediately.