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Fish Stick Monster Mummies
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Tartar Sauce

Fish Stick Monster Mummies

Ingredients

  • 1 box frozen fish sticks 
  • 1 can refrigerated crescent dough 
  • Kelchner’s Tartar Sauce 
  • Candy eyes (optional, for extra spooky fun) 

Directions

1. Preheat oven according to the fish stick package directions. 

2. Slice crescent dough into thin strips. 

3. Wrap each fish stick with a few strips of dough, leaving small gaps so it looks like mummy bandages. 

4. Place wrapped fish sticks on a baking sheet. 

5. Bake until fish sticks are cooked through and dough is golden brown. 

6. Add candy eyes on top (press gently into the warm dough). If you don’t have candy eyes, use little dots of Kelchner's Tartar Sauce with a peppercorn or tiny olive piece in the center. 

7. Serve with a side of Kelchner's Tartar Sauce for dipping.

Prep Time: 10 minutes | Total Time: 20 minutes | Serves: 4


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