Grilled Sausage Hoagies with Peppers and Seafood Boil Sauce

Ingredients

• 4 Italian sausages (mild or spicy) 
• 1 red bell pepper, sliced 
• 1 yellow bell pepper, sliced 
• 1 small red onion, sliced 
• 1 tbsp olive oil 
• ½ tsp salt 
• ½ tsp black pepper 
• ¼ cup Kelchner’s Seafood Boil Marinade & Sauce 
• 4 hoagie or sausage rolls 

Directions

1. Preheat grill to medium-high heat. 

2. Toss peppers and onions with olive oil, salt, and pepper. 

3. Grill sausages for 6-8 minutes, turning occasionally, until cooked through. 

4. Grill peppers and onions in a grill basket or foil pack for 5-7 minutes until softened. 

5. Brush sausages with Kelchner’s Seafood Boil Marinade & Sauce in the last 2 minutes of grilling for extra flavor. 

6. Assemble sandwiches by placing grilled sausage in a toasted roll and topping with peppers and onions. 

Prep Time: 10 minutes | Total Time: 25 minutes | Serves: 4