Honey Ginger Cedar Plank Salmon

Ingredients

    • 1 cedar plank
    • 1 lb skin-on salmon filet
    • Kelchner's Honey Ginger Marinade and Sauce
    • 1 tsp fresh parsley, chopped
    • ½ lemon
    • Optional: salt & pepper

    Directions

    Prep:

    Soak the plank in water for at least 1 hour.

    If desired, rub the salt and pepper over the salmon.

    Marinate salmon with Kelchner's Honey Ginger for at least 30 minutes prior to grilling.

    Cook:

    Preheat the grill on high heat. Place the soaked plank on the grill for about 3-4 minutes, may crackle and smoke.

    Place the salmon fillet with the skin down on the plank. Cook 12-20 minutes (depends on its thickness) or until salmon flakes easily.

    Serve:

    Drizzle extra Kelchner's Honey Ginger over salmon. Garnish with fresh parsley and squeeze lemon over salmon.

    Enjoy!


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