Honey Ginger Cedar Plank Salmon
- 1 lb skin-on salmon filet
- Kelchner's Honey Ginger Marinade and Sauce
- 1 tsp fresh parsley, chopped
- ½ lemon
- Optional: salt & pepper
Prep: Soak the plank in water for at least 1 hour. If desired, rub the salt and pepper over the salmon. Marinate salmon with Kelchner's Honey Ginger for at least 30 minutes prior to cooking.
Cook with Grill: Preheat the grill on high heat. Place the soaked plank on the grill for about 3-4 minutes, may crackle and smoke. Place the salmon fillet with the skin down on the plank. Cook 12-20 minutes (depends on its thickness) or until salmon flakes easily.
Cook with Oven: Preheat oven on 350 degrees. Spray some oil on plank. Place salmon skin down on plank. Bake 10-14 minutes or until salmon easily flakes.
Serve: Drizzle extra Kelchner's Honey Ginger over salmon. Garnish with fresh parsley and squeeze lemon over salmon.
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