Lemon Dill Fish Fillet

Ingredients

  • 1 lb. of Your Favorite Fish Fillet
  • 1/4 to 1/2 cup Kelchner's Lemon Dill Marinade and Sauce

Directions

Preheat oven to 425°F.

Pour Kelchner's Lemon Dill Marinade and Sauce over fish fillets.

Marinate for 30 minutes.

Bake for 18-20 minutes until fish is opaque and flaky.

Side suggestion: serve with potatoes* and asparagus

*Kelchner's Lemon Dill Marinade and Sauce can also be used to marinate potatoes.


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