Yum Yum Wonton Tacos


  • 1 bag coleslaw mix
  • 1 bottle Kelchner's Yum Yum Dipping Sauce
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Sesame oil
  • 1 pound ground chicken
  • ¼ cup stir fry sauce
  • 1 package wonton wrappers


1. Combine coleslaw mix, soy sauce, and desired amount of Kelchner's Yum Yum Dipping Sauce to coat coleslaw.

2. In a pan over medium heat add sesame oil, add ground chicken and cook until browned and crumbly. Add stir fry sauce and cook until heated through.

3. Place wonton wrappers into taco shell shapes by using an inverted muffin tin.

4. Bake at 350 degrees until browned 4-5 minutes.

5. Fill each wonton shell with ground chicken and top with coleslaw mix. Drizzles additional Kelchner's Yum Yum Dipping Sauce on top.

Prep Time: 15 minutes | Total Time: 45 minutes | Serves: 4-6

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