Seafood Boil Shrimp Tacos

Ingredients

• 1 pound shrimp deveined and tails cut off
• 1 cup uncooked rice
• 1 ½ cups Water
• 1 bag coleslaw
• ½ cup mayonnaise
• 10 small tortillas
• 1 jalapeno sliced thin
• 1 avocado cut into thin slices
• 1 bottle Kelchner's Seafood Boil Marinade and Sauce

Directions

2. Add rice, ½ cup Kelchner's Seafood Boil Marinade and Sauce and water to a pot. Bring to a boil then let simmer until all liquid is absorbed.

3. In a bowl combine coleslaw mix, mayonnaise and ½ cup Kelchner's Seafood Boil Marinade and Sauce.

4. Remove shrimp from bag and cook on medium heat until pink, about 5-7 minutes flipping halfway.

5. Assemble shrimp taco by topping a tortilla with cooked rice, cooked shrimp, coleslaw, and jalapeno. Squeeze a lime wedge on top and enjoy.

Prep Time: 20 minutes | Total Time: 50 minutes | Serves: 4