Green Bean Casserole


  • 1 can cream of mushroom soup
  • ½ cup milk
  • 2 tbsp Kelchner's Creamy Horseradish Sauce
  • 4 cups cooked cut green beans
  • 1 1/2 cups French fried onions (divided)
  • Salt and pepper


1. Preheat oven to 350 degrees F. 

2. Combine soup, milk, green beans, Kelchner's Creamy Horseradish Sauce, ¾ cup of French-fried onions in a large bowl.

3. Add salt and pepper to taste.

4. Place mixture in oven safe dish.

5. Bake at 350F for 30 minutes covered.

6. Uncover, add the remaining ¾ cups of French-fried onions and bake for an additional 5-7 minutes.

Prep Time: 10 minutes | Total Time: 45 minutes | Serves: 8

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