Dill-Horseradish Veggie Dip


  • ¾ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 Tbsp. of Kelchner's Creamy Horseradish Sauce or 1 Tbsp. Kelchner's Horseradish
  • Zest and juice of ½ medium lemon
  • ½ cup fresh flat-leaf Italian parsley leaves
  • 2 Tbsp. fresh baby dill
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. coarse salt
  • ½ tsp. ground black pepper
  • ¼ tsp. cayenne pepper
  • Raw veggies and pita wedges or chips, for dipping


Place the Greek yogurt, mayonnaise, Kelchner's Creamy Horseradish Sauce, lemon zest and juice, parsley, dill, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small food processor and pulse until smooth. Taste and adjust seasoning, if necessary.

Serve with a tray of fresh veggies and pita wedges or chips.

*If you don’t have a food processor, finely chop all ingredients and mix together in a bowl until combined.

Prep Time: 10 minutes Total Time: 20 minutes | Serves: 8

Recipe courtesy of Julie Andrews at thehealthyepicurean.com

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