Salmon Roll-ups


  • 8 ounces Neufchatel or light cream cheese, softened
  • 2 -3 tablespoons creamy horseradish
  • 1/4 cup fresh dill, finely chopped
  • 4 (8-inch) flour tortillas
  • 8 ounces sliced smoked salmon


Mix the cheese, horseradish, dill, and green onions in a bowl. On one side of each tortilla, spread 1/4 of the mixture. Add a single layer of salmon and roll into a log. Continue on with the rest of the tortillas until finished. 

Using plastic wrap, wrap each log tightly and refrigerate overnight. 

Before serving, unwrap and cut logs into 8 equal slices.

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