Short Ribs

Ingredients

  • 3 large carrots, cut into 1-inch pieces
  • 2 medium onions, cut into wedges
  • 3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces (we find that 1/2 pound of bone-in short ribs per person is a good general rule)
  • 1/2 cup dry red wine
  • 1/4 cup beef broth
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 bottle Kelchner's Creamy Horseradish Sauce

Directions

3 large carrots, cut into 1-inch pieces

2 medium onions, cut into wedges

3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces (we find that 1/2 pound of bone-in short ribs per person is a good general rule)

1/2 cup dry red wine

1/4 cup beef broth

2 tablespoons Dijon Mustard

1 tablespoon minced garlic

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon dried thyme, crushed

1/4 teaspoon black pepper

1 bay leaf

1 bottle Kelchner's Creamy Horseradish Sauce


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