Aloha Burger


  • 1 lb ground beef
  • 2 TBLS Kelchner Pineapple Teriyaki (plus more for serving)
  • ¼ tsp garlic powder
  • ¼ tsp chili flakes
  • Salt and pepper to taste
  • 6 strips of cooked bacon
  • 1 can sliced pineapple
  • 1 heirloom tomato (sliced)
  • Sliced red onion
  • Green leaf or butter lettuce
  • Mayonnaise 
  • 3 Sesame Brioche Buns


1. Combine ground beef, 2 TBLS Kelchner Pineapple Teriyaki, garlic powder, chili flakes, salt and pepper and mix thoroughly.

2. Fry the bacon and set aside.

3.Form the ground beef mix into 3 equal sized patties and grill to an internal temp of 160 degrees F.

4. Grill pineapple slices for 1 minute per side.

5. Assemble each burger with mayonnaise, a drizzle of the teriyaki, bacon, pineapple slices, and veggies.

Serves: 3 | Prep Time: 10 min | Cook Time: 12-15 min

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