Aloha Burger

Ingredients

• 1 lb ground beef
• 2 TBLS Kelchner Pineapple Teriyaki (plus more for serving)
• ¼ tsp garlic powder
• ¼ tsp chili flakes
• Salt and pepper to taste
• 6 strips of cooked bacon
• 1 can sliced pineapple
• 1 heirloom tomato (sliced)
• Sliced red onion
• Green leaf or butter lettuce
• Mayonnaise 
• 3 Sesame Brioche Buns

Directions

2. Fry the bacon and set aside.

3.Form the ground beef mix into 3 equal sized patties and grill to an internal temp of 160 degrees F.

4. Grill pineapple slices for 1 minute per side.

5. Assemble each burger with mayonnaise, a drizzle of the teriyaki, bacon, pineapple slices, and veggies.

Serves: 3 | Prep Time: 10 min | Cook Time: 12-15 min