Bacon Wrapped Salmon Bites


  • 12 oz skinless salmon fillet, cut into 1 inch pieces 
  • 10 thin slices of bacon, cut in half
  • Tooth picks
  • Salt and pepper to taste
  • Kelchner’s Brown Sugar Bourbon Sauce


Preheat oven to 350ºF.  Season the salmon pieces with salt and pepper to taste. Wrap each salmon piece with a half slice of bacon, and skewer with a tooth pick. Place on a baking sheet lined with parchment paper. Drizzle Kelchner's Brown Sugar Bourbon Sauce over every salmon bacon bite. Bake for 12-15 minutes, and serve warm.

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