Ingredients

• 2 pounds boneless skinless chicken thighs
• 3 bell peppers
• 1 large red onion
• 2 medium zucchini
• 2 cups Kelchner's Lemon Dill Marinade
• Garnish with fresh parsley

Directions

Cut chicken thighs into 1 ½ inch cubes and marinate in the Kelchner Lemon Dill Marinade for 2 hours or up to 48 hours. Cut zucchini into ½ inch slices, dice onion and bell peppers into 1 ½ inch pieces. Layer the kababs with marinated chicken and vegetables. Grill at medium high until internal temperature of the chicken is 165 degrees F and garnish with chopped parsley.

Serve and enjoy!