Grilled Pineapple Teriyaki Shrimp Skewers


  • 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them)
  • 1 pineapple cut and cubed
  • Kelchner’s Pineapple Teriyaki Sauce


Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.

Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is cooked through. Turn grill to low heat and brush Kelchner’s Pineapple Teriyaki sauce on both sides of skewers.

Transfer to a serving platter and sprinkle with cilantro and sesame seeds.


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