Grilled Pineapple Teriyaki Shrimp Skewers
- 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them)
- 1 pineapple cut and cubed
- Kelchner’s Pineapple Teriyaki Sauce
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is cooked through. Turn grill to low heat and brush Kelchner’s Pineapple Teriyaki sauce on both sides of skewers.
Transfer to a serving platter and sprinkle with cilantro and sesame seeds.Enjoy!