Lobster Rolls with Lemon Dill Sauce
- 1 cup chopped celery
- 1/3 cup Kelchner’s Lemon Dill Sauce
- 1/4 teaspoon fresh dill weed
- 5 cups cubed cooked lobster meat (about 4 small lobsters)
- 8 hoagie rolls, split and toasted
In a large bowl, combine Kelchner’s Lemon Dill Sauce, celery, and dill weed.
Gently stir in lobster. Add mixture to toasted rolls.Serve & enjoy!