Lobster Rolls with Lemon Dill Sauce


  • 1 cup chopped celery
  • 1/3 cup Kelchner’s Lemon Dill Sauce
  • 1/4 teaspoon fresh dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted


In a large bowl, combine Kelchner’s Lemon Dill Sauce, celery, and dill weed.

Gently stir in lobster. Add mixture to toasted rolls.

Serve & enjoy!

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