Lemon Dill Horseradish Sauce


  • 1/4 cup Greek Yogurt
  • 1/4 cup Dijon Mustard
  • 1 tbsp Kelchner's Creamy Horseradish Sauce
  • 1/4 cup fresh dill, finely chopped
  • 1 tsp fresh lemon zest
  • 2 tbsp fresh lemon juice
  • salt & pepper to taste


In medium bowl, combine yogurt, Dijon Mustard, Kelchner's Creamy Horseradish Sauce, dill, lemon zest & juice, and salt & pepper. Mix well until combined.

Great for seafood, poultry, pork and veggies! Enjoy!

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