Lemon Dill Horseradish Sauce
- 1/4 cup Greek Yogurt
- 1/4 cup Dijon Mustard
- 1 tbsp Kelchner's Creamy Horseradish Sauce
- 1/4 cup fresh dill, finely chopped
- 1 tsp fresh lemon zest
- 2 tbsp fresh lemon juice
- salt & pepper to taste
In medium bowl, combine yogurt, Dijon Mustard, Kelchner's Creamy Horseradish Sauce, dill, lemon zest & juice, and salt & pepper. Mix well until combined.
Great for seafood, poultry, pork and veggies! Enjoy!