Garlic Shrimp Scampi Zucchini Noodles


  • 2 medium zucchini
  • 1 pound shrimp (shelled and de-veined)
  • 2 tablespoons butter (or olive oil)
  • 1 bottle Kelchner's Shrimp Scampi Sauce
  • 3 cloves garlic (minced, or to taste)
  • 3/4 cup Parmesan cheese (approximately)
  • kosher salt (or sea salt, to taste)
  • black pepper (to taste)
  • 1/4 teaspoon red chili flakes
  • lemon wedges (optional)
  • Equipment - Spiralizer


Cut zucchini into spirals or noodle strands using the vegetable spiralizer or julienne peeler. Set aside noodles.

Heat large pan on medium-high heat. Melt butter/olive oil, then add garlic and shrimp. Cook shrimp until pink and cooked through. Don't let the garlic burn.

Add zucchini noodles and Kelchner's Shrimp Scampi Sauce, cook until zucchini is tender and sauces is heated through, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush.

Remove the pan from the heat, add parmesan cheese, squeeze some lemon juice and season generously with salt and pepper to taste. Add chili flakes then serve warm.

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