Grilled Shrimp & Scallop Kabobs with Brown Sugar Bourbon

Ingredients

  • 1 cup Kelchner’s Brown Sugar Bourbon
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ pound sea scallops
  • 12 uncooked large shrimp in shells
  • Optional:
    • 8 medium whole fresh mushrooms, cut into 1-inch slices
    • 8 cherry tomatoes, cut into 1-inch slices
    • 1 medium zucchini, cut into 1-inch slices

Directions

Heat coals or gas grill for direct heat. Cut scallops in half if over 1 inch in diameter. Thread scallops, shrimp, optional mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with Kelchner’s Brown Sugar Bourbon. Season with salt & pepper to taste. Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with Brown Sugar Bourbon and turning once, until scallops are white and shrimp are pink and firm.


There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review