Grilled Shrimp & Scallop Kabobs with Smoky Maple Chipotle Marinade


  • 1 cup Kelchner’s Smoky Maple Chipotle Marinade and Sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ pound sea scallops
  • 12 uncooked large shrimp in shells
  • Optional:
    • 8 medium whole fresh mushrooms, cut into 1-inch slices
    • 8 cherry tomatoes, cut into 1-inch slices
    • 1 medium zucchini, cut into 1-inch slices


1. Heat coals or gas grill for direct heat.

2. Cut scallops in half if over 1 inch in diameter.

3. Thread scallops, shrimp, optional mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers.

4. Brush with Kelchner’s Smoky Maple Chipotle Marinade and Sauce. Season with salt & pepper to taste.

5. Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with Kelchner's Smoky Maple Chipotle and turning once, until scallops are white and shrimp are pink and firm.

Serves: 2 | Prep Time: 10 minutes | Total Time: 25 minutes

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