Lemon Dill Hummus
- 2 - 15 oz cans cooked Garbanzo Beans, rinsed & drained
- 1 bottle Kelchner’s Jalapeno Cilantro Lime
- Optional: Lemon Juice, Olive Oil
- Garnish: Fresh Dill, Lemon Slices, Cilantro, Cracked Pepper
In a food processor or blender, combine Kelchner’s Lemon Dill and garbanzo beans. Continue to blend until a smooth paste. If you prefer, add lemon juice or olive oil to thin. Serve with soft or toasted pita bread chips, veggies and more!
Garnish ideas: drizzle olive oil, fresh dill, lemon slices, cilantro, cracked pepper.