Lemon Dill Hummus


  • 2 - 15 oz cans cooked Garbanzo Beans, rinsed & drained
  • 1 bottle Kelchner’s Lemon Marinade & Sauce
  • Optional: Lemon Juice, Olive Oil
  • Choice of Garnish: Fresh Dill, Lemon Slices, Cilantro, Cracked Pepper, Jalapenos


In a food processor or blender, combine Kelchner’s Lemon Dill and garbanzo beans. Continue to blend until a smooth paste. If you prefer, add lemon juice or olive oil to thin. Serve with soft or toasted pita bread chips, veggies and more!

Garnish ideas: drizzle olive oil, fresh dill, lemon slices, cilantro, cracked pepper, jalapenos

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