Lemon Dill Hummus


  • 2 - 15 oz cans cooked Garbanzo Beans, rinsed & drained
  • 1 bottle Kelchner’s Jalapeno Cilantro Lime
  • Optional: Lemon Juice, Olive Oil
  • Garnish: Fresh Dill, Lemon Slices, Cilantro, Cracked Pepper


In a food processor or blender, combine Kelchner’s Lemon Dill and garbanzo beans. Continue to blend until a smooth paste. If you prefer, add lemon juice or olive oil to thin. Serve with soft or toasted pita bread chips, veggies and more!

Garnish ideas: drizzle olive oil, fresh dill, lemon slices, cilantro, cracked pepper.

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