Lemon Dill Fish Tacos


  • 1-2 pounds Fish (ie: mahi-mahi, halibut, or snapper), cut into 1-2 inch cubes
  • 2 tbsp. olive oil
  • 1 bottle Kelchner’s Lemon Dill Marinade and Sauce
  • corn or flour tortillas
  • your favorite toppings


1. Heat 1-2 tablespoons of oil in a skillet over medium-high heat.

2. Lightly brown fish on all sides. Add Kelchner’s Lemon Dill Marinade and Sauce and simmer to thicken (2-3 minutes).

3. Serve with warm tortillas and your favorite toppings.

Serves: 4 | Prep Time: 10 minutes Total Time: 15 minutes

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