Caribbean Jerk Fish Tacos
- 1-2 pounds Fish (ie: mahi-mahi, halibut, or snapper), cut into 1-2 inch cubes
- 2 tbsp. olive oIl
- 1 bottle Kelchner’s Caribbean Jerk
- corn or flour tortillas
- your favorite toppings
Heat 1-2 tablespoons of oil in a skillet over medium-high heat. Lightly brown fish on all sides. Add Kelchner’s Caribbean Jerk and simmer to thicken (2-3 minutes). Serve with warm tortillas and your favorite toppings like mango salsa, diced jalapeños and shredded cabbage.