Our Story

Since 1938, Kelchner's Horseradish Products has been producing Horseradish, Cocktail Sauce, Hot Mustard with Horseradish, Tartar Sauce and Horseradish with Beets. In 2010, Kelchner's introduced a new Creamy Horseradish Sauce perfect for roast beef, smoked fish, and sandwiches. In 2018, Kelchner's introduced a new family of Marinades and Sauces great as a topping and as an ingredient in your recipes.

Adhering to old family recipes and attention to freshness, we produce the finest condiments known as traditional favorites in Pennsylvania and the Mid-Atlantic region. We find new consumers quickly making us their favorite and we trust you will enjoy our products too.

At Kelchner’s, bold flavor starts at the source. From selecting quality horseradish roots to careful processing and packing, every step is guided by a commitment to consistency, freshness, and authentic taste. It is a hands‑on approach that reflects our belief that great flavor comes from doing things the right way.

Our production facility is located in Eau Claire, Wisconsin, where Kelchner’s horseradish and sauces are crafted with the same care and attention that have defined the brand for generations. From this Midwest home, our products reach kitchens across the country and are enjoyed in everyday meals, family traditions, and seasonal favorites.

Known for their clean heat and dependable flavor, Kelchner’s products are made to elevate classic recipes and inspire new ones. Whether served at the table or used as an ingredient, our horseradish and sauces deliver the bold taste and quality customers expect every time.