2 Easy Tea Sandwiches

Ingredients

Turkey and Bacon with Kelchner's Hot Mustard
  • 4 slices country white bread
  • 1-ounce wedge spreadable Swiss cheese
  • cooked bacon, chopped
  • roast turkey, sliced
  • plum tomatoes, sliced
  • Kelchner's Hot Mustard
  • salt
  • pepper
  • chives, chopped
  • Roast Beef with Kelchner's Beet Horseradish
    • 1 stick butter, softened
    • 1/4 cup Kelchner's Beet Horseradish
    • 8 slices pumpernickel bread
    • scallions, thinly sliced
    • chopped dill
    • deli-sliced roast beef
    • salt
    • pepper
    • radished, thinly sliced

    Directions

    Turkey and Bacon with Kelchner's Hot Mustard
    Spread 4 slices country white bread with spreadable Swiss cheese.

    Top with bacon, roast turkey and plum tomatoes.

    Sprinkle with salt, pepper and chopped chives.

    Spread remaining 4 slices bread with Kelchner's Hot Mustard and place on top.

    Trim the crusts and cut into pieces.

    Roast Beef with Kelchner's Beet Horseradish
    Mix softened butter with Kelchner's Beet Horseradish and a pinch of salt.

    Spread on 8 slices pumpernickel bread.

    Top 4 of the slices with thinly sliced scallions, chopped dill and deli-sliced roast beef.

    Season with salt and pepper, then top with a layer of thinly sliced radishes.

    Top with the remaining bread; trim the crusts and cut into pieces.


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