Crab Cakes with Horseradish Sauce


  • 1 - 6 oz. package frozen cooked crab, thawed, drained, and flaked
  • 1/2 C. fine dry bread crumbs
  • 1 T. finely chopped green onion
  • 1 T. Kelchner’s Hot Mustard
  • 2 T. Kelchner’s Tartar Sauce
  • 1/2 t. finely shredded lemon peel
  • 1 egg white
  • 1/8 t. black pepper
  • Nonstick spray coating


In a medium mixing bowl combine the crabmeat, bread crumbs, green onion, tartar sauce, egg white, mustard, lemon peel, and black pepper. Mix well. (If mixture seems dry, stir in 1 tablespoon of tartar sauce). Gently shape mixture into 4 patties. Spray a shallow baking pan with nonstick coating. Place patties in pan. Bake in 350 degree F oven about 15 minutes or until the patties are a light golden brown. Serve with Kelchner’s Creamy Horseradish Sauce, Tartar Sauce or Cocktail Sauce.

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