Caribbean Jerk Chicken Stir-Fry


  • 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips
  • ¼ cup Kelchner’s Carribean Jerk Marinade
  • 1 tablespoon vegetable oil
  • 4 medium green onions, cut into 1/2-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 can (11 ounces) mandarin orange segments, drained
  • ½ cup honey-roasted peanuts
  • 4 cups hot cooked rice


Place chicken in heavy-duty plastic bag. Add Kelchner’s Jerk Chicken Marinade ; seal bag and shake until chicken is evenly coated.

Heat oil in 10-inch skillet over medium-high heat. Add chicken; stir-fry 10 to 12 minutes or until no longer pink in center.

Add onions and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.

3 Gently stir in orange segments. Sprinkle with peanuts.

Serve over rice and enjoy!

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