Spicy Grilled Chicken Sandwich with Jalapeno Cilantro Lime


  • 4 boneless skinless chicken breasts
  • Kelchner’s Jalapeno Cilantro Lime
  • olive oil
  • salt and pepper, to taste
  • 8 slice rustic bread
  • Optional: Red onion, lettuce, avocado, tomato


Butterfly chicken breast by slicing through the middle horizontally to cut almost in half. Open out flat. Brush lightly with oil, sprinkle with salt and pepper to taste.

For outdoor grilling: Grill over medium hot coals for about 3 minutes per side or until chicken is opaque with no trace of pink.

For indoor grilling: Preheat broiler, broil 3 minutes per side or until opaque or preheat a ridged grill pan to medium heat and cook 3 minutes per side until opaque.

Lightly toast bread on the grill about 30 seconds to 1 minute. Assemble your sandwiches topped with avocado, lettuce, onion, tomato and of course Kelchner’s Jalapeno Cilantro Lime.

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