Grilled Fruit Kabobs with Spicy Pina Colada Sauce
- Fresh pineapple
- Fresh watermelon
- Fresh grapes
- Fresh strawberries
- Other fruit of choice
- 1 bottle Kelchner’s Spicy Piña Colada
Soak wooden skewers in water for 30 minutes and preheat grill to 400 degrees. Chop pineapple and watermelon into chunks and cut off strawberry tops. Slide all fruit on soaked skewers. Lather Kelchner’s Spicy Piña Colada on fruit kabobs. Grill 3 minutes on each side or to taste.