Cocktail Meatball Sandwiches

Ingredients

  • 1 package frozen original meatballs
  • 1 bottle Kelchner's Cocktail Sauce
  • 1 jar grape jelly
  • 6 hoagie rolls

Directions

1. Place meatballs in a greased crockpot.

2. Cover with Kelchner's Cocktail Sauce and grape jelly.

3. Cook on low until warm.

4. Place meatballs in a toasted hoagie roll.

5. Top with additional Kelchner's Cocktail Sauce.

Prep Time: 5 minutes | Total Time: 5 hours | Serves: 6


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