Horseradish Hummus


1 can (15.5 oz) garbanzo beans, drained and rinsed
1 clove garlic, minced
2 T. lemon juice
1 T. tahini
2 T. Kelchner’s horse-radish
1/4 C. good extra-virgin olive oil
Freshly ground pepper to taste
Chopped fresh dill (optional)


Place all ingredients in a food processor and process until well combined. Chill in a covered container in the fridge for at least one hour. Serve as a dip or spread.

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7520 Morris Ct., Ste 115
Allentown, Pennsylvania 18106
(610) 674-4450