Horseradish Hummus

Ingredients

• 1 can (15.5 oz) garbanzo beans, drained and rinsed
• 1 clove garlic, minced
• 2 T. lemon juice
• 1 T. tahini
• 2 T. Kelchner’s horse-radish
• 1/4 C. good extra-virgin olive oil
• Freshly ground pepper to taste
• Chopped fresh dill (optional)

Directions

Place all ingredients in a food processor and process until well combined. Chill in a covered container in the fridge for at least one hour. Serve as a dip or spread.