Crab Cakes with Horseradish Sauce


1 - 6 oz. package frozen cooked crab, thawed, drained, and flaked
1/2 C. fine dry bread crumbs
1 T. finely chopped green onion
1 T. Kelchner’s Hot Mustard
2 T. Kelchner’s Tartar Sauce
1/2 t. finely shredded lemon peel
1 egg white
1/8 t. black pepper
Nonstick spray coating


In a medium mixing bowl combine the crabmeat, bread crumbs, green onion, tartar sauce, egg white, mustard, lemon peel, and black pepper. Mix well. (If mixture seems dry, stir in 1 tablespoon of tartar sauce). Gently shape mixture into 4 patties. Spray a shallow baking pan with nonstick coating. Place patties in pan. Bake in 350 degree F oven about 15 minutes or until the patties are a light golden brown. Serve with Kelchner’s Creamy Horseradish Sauce, Tartar Sauce or Cocktail Sauce

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7520 Morris Ct., Ste 115
Allentown, Pennsylvania 18106
(610) 674-4450