Spicy Bloody Marys
Ingredients:
16 ounces tomato juice
4 T. Kelchner’s horse-radish
4 T. Worcestershire sauce
4 T. hot sauce
2 T. hot pepper seeds
freshly ground pepper
8 ounces vodka
4 lime wedges
4 celery pieces
Directions:
In a small pitcher combine tomato juice, horseradish, Worcestershire sauce, hot sauce, and pepper seeds. Season to taste with ground pepper. In 4 rocks glasses, add ice and add 2 ounces of vodka to each glass. Divide Bloody Mary Mix between glasses and stir to combine. Top with a fresh lime wedge and a long piece of celery. Serves 4.
