Cajun Shrimp Bloody Marys


12 chilled jumbo shrimp with tail, deveined
6 tsp Chef Lenny’s® Cajun Style Seasoning
1 tbsp olive oil

32 oz tomato juice
2 tsp Chef Lenny’s® Cajun Style Seasoning
2 tbsp Kelchner’s® Horseradish
1 juice of lemon
pinch of lemon zest
½ juice of lime
pinch of lime zest
pinch of salt and pepper
8 oz Vodka


Garnish: Mix olive oil with 1 tsp cajun seasoning, set aside. Bring 4 cups of water to boil, add 2 tsp
cajun seasoning and leftover whole lemon (after saving the juice and lemon zest for cocktail).
Cook shrimp for 3 minutes, drain, coat with olive oil mixture, then chill. Save 3 tsp cajun seasoning
to rim martini glasses.

Cocktail: Blend the rest of the ingredients in a pitcher and chill. When ready to serve, rim glass
with cajun seasoning, pour liquid mixture, and garnish with two shrimp. Serve chilled and enjoy!
Yield: 6 servings

*Courtesy of Chef Lenny, Soul Mate Spices, LLC.

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7520 Morris Ct., Ste 115
Allentown, Pennsylvania 18106
(610) 674-4450