Avocado Dip with Horseradish


1 C. sour cream
2 ripe, medium sized avocados, peeled and pitted
3 T. lemon juice
2 T. Kelchner’s horse-radish
1 T. chopped onion
1/2 t. salt


Blend ingredients. Serve as a dip for tortilla chips, bread sticks, crackers, vegetables, or shrimp

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© Kelchner Food Products
7520 Morris Ct., Ste 115
Allentown, Pennsylvania 18106
(610) 674-4450