Horseradish with Beets
Great With
- Use as a sweeter, milder and more colorful
version of regular Kelchner’s horseradish - Serve with gefilte fish
- Spread over kielbasa or sausage
- Mix into soups or stews such as Borscht
- Serve with lamb, turkey or ham
Have you tried?
- Mix with sour cream or crème fraîch to
make a colorful horseradish sauce for fish
and other meats - Add to salad dressings for extra zip
- Serve with scrambled or hardboiled eggs
- Coat salmon before baking to add flavor
and keep fish moist - Try with potato pancakes or latkes
- Great on short ribs
All Natural, Gluten Free, Kosher, Trans Fat Free, No Artificial Preservatives
"Truly appreciative of the flavors."
-Michael, CT
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